SQUASH CASSEROLE
1 onion
about 5 yellow squash
1 cup of greek yogurt
20 wheat Ritz crackers
1 cup of cheese
I Can't Believe It's Not Butter
pre-heat oven to 400
Slice squash and onion into a pot and add water to boil
boil until tender, drain
mix in cheese and yogurt
add to casserole dish
crumble Ritz crackers on top
spray with I Can't Believe It's Not Butter
bake until crackers are toasted
8 servings
3 points per serving
SMASHED POTATOES
bag of small red or yellow potatoes
salt
pepper
garlic powder
olive oil cooking spray
pre-heat oven to 450
boil potatoes and remove from water
spray cookie sheet with cooking spray and sprinkle garlic powder
place potatoes on pan and mash them down with a large spoon or spatula
spray potatoes with cooking spray
salt and pepper to taste
bake until crispy (to taste)
**I also roast other vegetables (squash, potatoes, cabbage, peppers, onions are some faves) in the same way without boiling them first. I just cut them in fairly thin slices and put them on the pan. **
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